​Depending on what species we are targeting there is a good chance that you will be able to bring some home with you to share with friends and family. We will assist you by filleting all of your catch at the end of each trip. From there you have a decision on whether or not you plan on eating your catch that evening for dinner or having it processed and frozen for a later time.
 
The Kenai Peninsula has many options when it comes to this and we will happily point you in the direction of the most convenient processor and plan for what to do. On trips that we are looking for fish to take home, we recommend bringing a cooler that can transport the fish on ice.